Lemon Sauce recipe

 

 

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Lemon Sauce

Ingredients:

     1/2 cup Sour Cream
     1/4 cup Pineapple, crushed and drained
     2 Tbsp Lemon, peeled and diced
     2 Tbsp Green Pepper, finely chop
     1 Tbsp Onion, chopped
     1 Tbsp light Brown Sugar
     1 1/2 tsp Lemon Rind, grated
     1/4 tsp dry Mustard
     1/4 tsp Celery Salt
     1/8 tsp Cloves, ground

Directions:

RATINGS AND REVIEWS

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Combine all ingredients and mix well. Chill lemon sauce in refrigerator for 2 hours before serving. Makes 1 cup. Great for drizzling on most white fish fillets or steaks.

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