4 Tbsp Butter, unsalted 1 tsp Cayenne Pepper 1 Tbsp Tabasco Sauce
1 tsp Black Pepper, ground 1 tsp White Pepper, ground 1 tsp Paprika 1/4 cup Onion, minced
3 Garlic cloves, in thin slices 1 Tbsp Pecans, chopped fine
Directions:
Melt butter in a cast-iron skillet, add onions, garlic, peppers, paprika and diced pecans. Cook over medium heat until onions are clear. Add Tabasco sauce. Makes
an excellent chunky hot sauce that can be served with blackened or cajun-style fish.
