Recipes > Seafood Sauce Recipes > Hot Sauce
Previous | Next
Ingredients:
4 Tbsp Butter, unsalted 1 tsp Cayenne Pepper 1 Tbsp Tabasco Sauce 1 tsp Black Pepper, ground 1 tsp White Pepper, ground 1 tsp Paprika 1/4 cup Onion, minced 3 Garlic cloves, in thin slices 1 Tbsp Pecans, chopped fine
Directions:
RATINGS AND REVIEWSPRINT RECIPE 3 x 5 | 4 x 6 | FULL PAGE
Melt butter in a cast-iron skillet, add onions, garlic, peppers, paprika and diced pecans. Cook over medium heat until onions are clear. Add Tabasco sauce. Makes an excellent chunky hot sauce that can be served with blackened or cajun-style fish.
Seafood Nutrition | Seafood Spice Guide | Add Recipe
Home | Fish Market | Seafood Gift Boxes | King Crab Gift Boxes | Testimonials | FeedbackAffiliate Program | Photo Galleries | Seafood Info | Recipes | Location | About Us | Contact Us
Share
