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Ingredients:
1 clove Garlic
1 Tbsp green Onion, minced
1 Shallot, minced
1 tsp Dill Weed
1/2 cup White Wine
1/2 cup Cream
1/2 pound Crab Meat
2 Tbsp Butter, clarified
1 Tbsp flour
2 Tbsp butter, clarified
Directions
Heat the butter in a skillet and add garlic, green onion, shallot and dill weed. Cook for two minutes and add white wine and cream. Reduce until thickened.
In another pan, sauté the crab meat in 2 Tbsp of clarified butter until hot, then add the crab meat to the above cream mixture. Combine flour and last 2 Tbsp of clarified butter and slowly add to cream mixture until
thickened just right.
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