This is a basic seafood cocktail sauce, although using salsa in place of ketchup will give it an interesting twist. Mix all ingredients
together and let stand 1/2 hour before serving. Makes 1 1/4 cups.
3 2/3 oz Ketchup 3 2/3 oz Chili
Sauce 3 1/2 oz Horseradish, finely shredded 1 oz Worcestershire Sauce 2 Lemons, juice of