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Preheat the oven to 400 degrees. Place the fillets skin side down in a baking dish. Squeeze the lemon over and lightly sprinkle with salt and
some white pepper. Then spread the dill over the fillets and let set for fifteen minutes. Spread the mayonnaise evenly over the entire surface and cut ends of the fillets. Place on a high
shelf in the oven (just under the broiler element). Bake for 10 to 15 minutes for each inch of thickness. Then turn on the broiler for a few minutes, just until you see some browning of
the mayonnaise. Serve hot.
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