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Ingredients:
1 can Salmon (15oz)
crushed crackers
1 can Peas
1 can Mushroom Soup
4 to 5 Butter slices
Directions
Grease casserole dish. Break salmon up
into pieces. Layer crackers, then 1/2 of salmon, peas, and soup on bottom of casserole dish. Repeat, then cover top with more crushed crackers. Place butter slices on
top of crackers. Bake salmon casserole at 350F until hot and bubbly. Serve salmon casserole with your favorite fresh vegetables. This is an easy salmon recipe
that's quick to prepare.
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