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Ingredients:
1 can Salmon (15oz)
crushed crackers
1 can Peas
1 can Mushroom Soup
4 to 5 Butter slices
Directions:
Grease casserole dish. Break salmon up into pieces. Layer crackers,
then 1/2 of salmon, peas, and soup on bottom of casserole dish. Repeat, then cover top with more crushed crackers. Place butter slices on top of crackers. Bake salmon
casserole at 350F until hot and bubbly. Serve salmon casserole with your favorite fresh vegetables. This is an easy salmon recipe that's quick to prepare.
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