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Ingredients:
2 cups Salmon, canned or leftover cooked
1 package Cream Cheese (8oz.), softened
1 lb Sour Cream
1 package Knorr Vegetable Soup Mix
3 Green Onions, chopped
Directions:
Flake salmon and
combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread.
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