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Ingredients:
2 Salmon Steaks
1/4 cup dry White Wine
1 Bay Leaf
2 Tbsp fresh Dill
1 stalk Celery, cut up
Cucumber Dill Sauce:
1/4 cup plain low-fat Yogurt
1/4 cup lite Mayonnaise
1 small seeded grated Cucumber
1 small Onion, peeled & grated
1/8 tsp dry Mustard
1/4 cup freshly chopped Dill
Salt & Pepper, to taste
Directions
Place steaks in microwave dish w/ thick end to outside. Add remaining ingredients on top of
steaks. Cover and microwave on high for 4-6 minutes.
Cucumber Dill Sauce Directions:
Combine all ingredients in a food processor. Process until
blended. Pour into bowl and refrigerate 1-2 hours before serving. Pour small amount of dill sauce across salmon steaks and sprinkle with small amount of fresh
dill. Serve remaining sauce in serving dish.
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