Salmon Steaks with Cucumber Dill Sauce

Ingredients:
   2 Salmon Steaks
   1/4 cup dry White Wine
   1 Bay Leaf
   2 Tbsp fresh Dill
   1 stalk Celery, cut up
Cucumber Dill Sauce:
   1/4 cup plain low-fat Yogurt
   1/4 cup lite Mayonnaise
   1 small seeded grated Cucumber
   1 small Onion, peeled & grated
   1/8 tsp dry Mustard 
   1/4 cup freshly chopped Dill
   Salt & Pepper, to taste

Directions:
Place steaks in microwave dish w/ thick end to outside. Add remaining ingredients on top of steaks. Cover and microwave on high for 4-6 minutes.

5 Star Seafood Recipes
www.FishermansExpress.com

Salmon Steaks with Cucumber Dill Sauce

Cucumber Dill Sauce Directions:
Combine all ingredients in a food processor. Process until blended. Pour into bowl and refrigerate 1-2 hours before serving. Pour small amount of dill sauce across salmon steaks and sprinkle with small amount of fresh dill. Serve remaining sauce in serving dish.

5 Star Seafood Recipes
www.FishermansExpress.com