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Ingredients:
4 Alaska Salmon Fillets (about 1 lb)
1 Cucumber
1/3 cup light Sour Cream
1 Tbsp low-fat Mayonnaise
Salt, to taste
1/4 tsp dried Dill
1 tsp fresh Lemon Juice
1-2 cups Water
1-2 cups dry White Wine
Directions:
Cut cucumber in chunks and finely mince
in a food processor. Add sour cream, mayonnaise, salt, dill and lemon juice; puree until smooth. In a saucepan or skillet that can hold salmon in a single layer, place
enough water and wine in equal amounts to cover fillets (or use all water). Bring to a boil. Add salmon, reduce heat and simmer 5 minutes for 1/2" thick fillets.
Test a fillet to make sure salmon is cooked through. Remove salmon from liquid and drain briefly on paper towels. Place on dinner plates and spoon a ribbon of sauce
over the salmon. Yield: 4 servings.
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