Salmon Vegetable Dip

Ingredients:

   2 cups Salmon, canned or leftover cooked
   1 package Cream Cheese (8oz), softened
   1 lb Sour Cream
   1 package Knorr Vegetable Soup Mix
   3 Green Onions, chopped

Directions:

Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables, crackers, chips, and bread.

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