Salmon Steaks with Cucumber Dill Sauce recipe

Salmon Steaks with Cucumber Dill Sauce


	Ingredients:

	2 Salmon Steaks 1/4 cup dry White Wine 1 Bay Leaf 2 Tbsp fresh Dill 1 stalk Celery, cut up

	Cucumber Dill Sauce: 1/4 cup plain low-fat Yogurt 1/4 cup lite Mayonnaise 1 small seeded grated Cucumber 1 small Onion, peeled & grated 1/8 tsp dry Mustard 1/4 cup freshly chopped Dill Salt & Pepper, to taste

	Directions:


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	Place steaks in microwave dish w/ thick end to outside. Add remaining ingredients on top of steaks. Cover and microwave on high for 4-6 minutes.


	Cucumber Dill Sauce Directions: Combine all ingredients in a food processor. Process until blended. Pour into bowl and refrigerate 1-2 hours before serving. Pour small amount of dill sauce across salmon steaks and sprinkle with small amount of fresh dill. Serve remaining sauce in serving dish.

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