2 Salmon Steaks 1/4 cup dry White Wine 1 Bay Leaf
2 Tbsp fresh Dill 1 stalk Celery, cut up
Cucumber Dill Sauce: 1/4 cup plain low-fat Yogurt 1/4 cup lite Mayonnaise
1 small seeded grated Cucumber 1 small Onion, peeled & grated 1/8 tsp dry Mustard 1/4 cup freshly chopped Dill
Salt & Pepper, to taste
Place steaks in microwave dish w/ thick end to outside. Add remaining ingredients on top of steaks. Cover and microwave on high for 4-6 minutes.
Cucumber Dill Sauce Directions: Combine all ingredients in a food processor. Process until blended. Pour into bowl and
refrigerate 1-2 hours before serving. Pour small amount of dill sauce across salmon steaks and sprinkle with small amount of fresh dill. Serve remaining sauce in serving dish.
