Salmon Soup recipe

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Salmon Soup

Ingredients:

   1 can Salmon (7 3/4 oz)
   4 Tbsp Butter
   1 cup chopped Onion
   1/4 cup chopped Celery
   1 cup diced Potatoes
   1/4 tsp White Pepper
   1 1/4 tsp Thyme
   1/4 tsp Dill Weed
   2 Tbsp Flour
   8 oz can Stewed Tomatoes
   3 cups Milk
   2 Tbsp Parsley
   1 cup grated Monterey Jack Cheese

Directions:

RATINGS AND REVIEWS

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COOKING FORUM

Melt 2 Tbsp butter, sauté celery and onions. Add potatoes and enough water to cover. Simmer until potatoes are tender. Melt remaining 2 Tbsp butter; blend in 2 Tbsp flour to make a roux. Add roux and evaporated milk to potatoes. Heat until thickened over medium heat stirring constantly. Add seasonings, salmon and tomatoes. Heat until steamy. Do not boil. Add cheese just before serving.

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