Scandanavian Salmon Souffle recipe

Scandanavian Salmon Souffle


	Ingredients:

	1 slice Whole Wheat Bread 1/4 cup drained, flaked, canned Salmon 1 Egg, beaten 1/2 cup evaporated Skim Milk 1 Tbsp chopped Onion 1 Tbsp chopped Celery 1 Tbsp chopped Parsley 1 tsp Lemon Juice 1/4 tsp dried Dill Weed dash Pepper 1/4 tsp Worcestershire Sauce

	Directions:

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	Preheat oven to 350F. Coat small souffle dish with non-stick spray. In bowl, break bread into small pieces. Mix in remaining ingredients. Pour mixture into prepared souffle dish. Bake 35 minutes or until knife inserted in center comes out clean. Serving Size 1.

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