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Steam salmon for 15 minutes until fish flakes easily with fork. Flake fish with fork removing all bones and skin, then set aside. In large bowl, mix eggs, milk, salt, relish,
sage, and 3/4 cup bread crumbs. Blend well. Add flaked salmon and blend gently so as to keep larger pieces of flaked salmon intact. Shape mixture into salmon patties and roll in left-over bread crumbs.
You should get about 8 patties. Fry patties in butter for about 3 minutes per side until golden brown. Serve with your favorite sauce.
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