Use a steamer or steaming basket. Arrange salmon portions on rack, then pour liquid (wine, water, etc.) over fish
into pan. Lightly season salmon and add spices and herbs to water. Cover and bring to a boil. Steam salmon one minute per ounce over medium heat. You can also wrap your fish portions in cheese cloth
to remove them from steamer in whole pieces.
Assemble poaching liquid of a mix of chicken broth, white wine, water. Add one
teaspoon of bouquet garni and bring to simmer. Be sure there is enough liquid to cover fish in a skillet. Poach 6 to 7 minutes. Can serve warm with lemon dill sauce or
chill in refrigerator and