Salmon Chowder recipe

Salmon Chowder

Ingredients:

     1 1/2 to 2 cups cooked Salmon (2 small cans or 1 large can)
     3 tablespoons butter
     1 large onion, diced
     11/2 cup celery, diced
     4 medium or 3 large potatoes, diced
     2 rounded tablespoons cornstarch
     1 can, 12 oz. evaporated milk

Directions:

Sauté celery and onion in butter until brown. Add potatoes and enough water to cover. Simmer 20 minutes or until potatoes are done. Stir cornstarch into about 1 cup water and add to mix. Increase heat to thicken. Add milk and salmon and serve when hot. Serves 4.

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