Salmon Cakes

Ingredients:

     2 cans Salmon
     1/2 cup Cracker Crumbs
     2 Eggs, beaten
     1/2 tsp Salt
     1/8 tsp Paprika
     Butter
     fresh Fennel, chopped

Directions:

Drain and flake salmon into a medium-sized bowl. Stir in cracker crumbs, eggs, salt and paprika. Form mixture into round cakes. Melt in butter in a skillet. Fry cakes until golden brown on each side. Serve salmon cakes with mushroom or celery soup with chopped fresh fennel.

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