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Ingredients:
1 1/2 cups Salmon, canned or cooked
1 small bag Salad Macaroni, small seashell-style
1 medium stock Broccoli, chopped
1 small chopped Onion
1 clove Garlic, chopped
1 small jar Artichoke Hearts, chopped
1 small bag sliced Almonds
1 Tbsp Mustard
1 cup Sour Cream
1 cup Mayonnaise
1 tsp Celery Salt
1/2 tsp Horseradish
1 Tbsp Lemon Juice
Directions
Boil macaroni. When it is almost done add chopped broccoli. Drain. Add rest of the ingredients and bland
well. Garnish macaroni salad with parsley, paprika and almonds.
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