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Ingredients:
1 1/2 cups Salmon, canned or cooked
1 small bag Salad Macaroni, small seashell-style
1 medium stock Broccoli, chopped
1 small chopped Onion
1 clove Garlic, chopped
1 small jar Artichoke Hearts, chopped
1 small bag sliced Almonds
1 Tbsp Mustard
1 cup Sour Cream
1 cup Mayonnaise
1 tsp Celery Salt
1/2 tsp Horseradish
1 Tbsp Lemon Juice
Directions:
Boil
macaroni. When it is almost done add chopped broccoli. Drain. Add rest of the ingredients and bland well. Garnish macaroni salad with parsley, paprika and almonds.
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