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Ingredients:
2 lbs Salmon fillet
Mayonnaise
Ketchup
4 strips Bacon, cut in 1" pieces
1/2 to 3/4 cup finely minced Onion
Directions:
Line baking pan with a sheet of tin foil.
Cut salmon into about six pieces, each about 3" x 3". Cover the pieces with a thick layer of mayonnaise, about 1/3" thick. Cover the mayonnaise with a
very thin layer of ketchup. Sprinkle minced onion over each serving and divide the bacon evenly over the fish. Bake at 400F for 40 to 45 minutes. Serves 6.
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