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Ingredients:
1 lb. boneless Alaska Salmon fillet, cut into bite-size pieces
1 Medium Tomato, diced
1 cup sliced Mushrooms
1 medium Yellow Onion, slivered
2 Green Onions, finely chopped
Garlic (got garlic?), minced
2 Tbsp Lemon Juice (1 jar 16 oz.)
Five Brother Creamy Alfredo Sauce
Olive Oil
Salt & Pepper, to taste
Directions
Coat the bottom of a
fairly hot large frying pan with olive oil. Right about here throw in the yellow onion and the garlic. Stir for no longer than about 1 minute, or so. Now it's time to
toss in the pieces of salmon. Mix everything up and stir for about 1 minute, or so. Plop in the parsley and it's all in the wrist. Mix in well. Now, pour in the
alfredo sauce. Add in the mushrooms, green onions, tomato, lemon juice and salt & pepper.
Bring this beautiful bountiful batch up to a simmer and let it
cook down for about 7 minutes, or so.
Garnish with perhaps tomato wedges and parsley
Serve over you favorite bed of white rice. Oh heck, there's nothing in the rule
book that says you can't plop this over a heaping plate of pasta,
right?! Or, how about in a bowl by itself next to a crisp garden salad. Oh my!
Submitted by Lare Austin.
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