Alaska Salmon smothered in Alfredo Lemon Sauce

Ingredients:
   1 lb. boneless Alaska Salmon fillet, cut into bite-size pieces
   1 Medium Tomato, diced
   1 cup sliced Mushrooms
   1 medium Yellow Onion, slivered
   2 Green Onions, finely chopped
   Garlic (got garlic?), minced
   2 Tbsp Lemon Juice (1 jar 16 oz.)
   Five Brother Creamy Alfredo Sauce
   Olive Oil
   Salt & Pepper, to taste
Directions:
Coat the bottom of a fairly hot large frying pan with olive oil. Right about here throw in the yellow onion and the garlic. Stir for no longer than about 1 minute, or so. Now it's time to toss in the pieces of salmon. Mix everything up and stir for about 1 minute, or so. Plop in the parsley and it's all in the wrist. Mix in well. Now, pour in the alfredo sauce. Add in the mushrooms, green onions, tomato, lemon juice and salt & pepper.

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Alaska Salmon smothered in Alfredo Lemon Sauce

Bring this beautiful bountiful batch up to a simmer and let it cook down for about 7 minutes, or so.

Garnish with perhaps tomato wedges and parsley

Serve over you favorite bed of white rice. Oh heck, there's nothing in the rule
book that says you can't plop this over a heaping plate of pasta, right?! Or, how about in a bowl by itself next to a crisp garden salad. Oh my!

Submitted by Lare Austin.

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