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Ingredients:
4 skinless Alaska Salmon Fillets
Kosher Salt and Pepper
2 lbs Russet Potatoes
12 Tbsp Butter
1 Tbsp Lemon Juice
1/2 cup Shallots
6 large Scallions, sliced
1/2 cup dry White Wine
Directions:
Heavily butter 4 pieces of 9 by 12 inch aluminum foil, then sprinkle
with salt and pepper. Preheat oven to 450 degrees. Shred potatoes and mix with lemon juice and scallions. Make a bed using half the potatoes on each piece of aluminum
foil. Place a salmon fillet on the potato bed, sprinkle with salt and pepper and cover with remaining potatoes. Press down on the potatoes, then enclose tightly in
foil. Place in oven for fifteen minutes. Meanwhile, combine shallots, wine, and vinegar in saucepan. Place over medium heat and cook until most of the liquid is
evaporated.
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