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Ingredients:
4 big Alaska Salmon Steaks
1/2 cup Cilantro Leaves, finely chopped
1 Tbsp Olive Oil
1 Garlic clove, large, fine chopped
1/2 tsp Salt
2 Tbsp Lime Juice
Directions:
Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes. Spray broiler
rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoons marinade. Broil 6" from heat for 3-4 minutes. Turn steaks over. Brush with
remaining tablespoon marinade. Broil 3 more minutes or until cooked through. Yield: 4 servings.
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