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Ingredients:
1 whole Alaska Salmon, about 6 lbs, cleaned
freshly ground Pepper
1 medium Onion, thinly sliced
1 Lemon, thinly sliced
4-5 sprigs Parsley
1 tsp dried Thyme, or 5 sprigs fresh thyme
1 Tbsp Olive Oil
Directions:
Preheat oven to 400F. Rinse the salmon inside out and pat it
dry. Sprinkle the inside of the salmon with salt and pepper, and stuff it with half of the onion, half of the lemon, and all of the parsley. Tear off a sheet of
aluminum foil large enough to wrap the salmon. Place the salmon on the foil and sprinkle with salt, pepper, and thyme. Rub with olive oil. Scatter the remaining onion
and lemon slices on top and seal foil tightly. Place on a cookie sheet and bake 40 to 45 minutes. Cool in the foil on a rack. Remove onion and lemon, and skin if
desired. Serve at room temperature. Serves 6-8 people.
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