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Be sure steaks are around 1 inch thick. Blend salt, pepper, paprika and rub salmon steaks lightly on both sides with this mixture. Spread 1 ounce of
butter over top of steak.
Preheat broiler 10 minutes and place salmon steaks on preheated broiler pan about 2 inches from heat. Broil 3 minutes on one side, then turn over. Quickly spread
another ounce of butter to that side. Broil for four more minutes, or until light brown.
Meanwhile, soften last ounce of butter, add chopped olives and blend well.
Arrange king salmon
steaks on a preheated platter, spread olive/butter mixture over the top of each steak, and garnish with water cress and/or lemon slices. Serve immediately.
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