Poached Salmon recipe


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Poached Salmon Steaks


	Ingredients:
	4 Salmon Steaks, 1-inch thick 1 1/2 cups White Wine 1 Lemon, sliced 1 tsp dried Dill 1/4 tsp Pepper 1/2 cup Water 1 Onion 4 sprigs of Parsley

	Directions:

	RATINGS AND REVIEWS
			COOKING FORUM

Combine all ingredients, except salmon steaks in a skillet. Bring to a boil, reduce heat, and simmer 10 minutes. Add salmon steaks. Cover and simmer 8 to 10 minutes or until fish is flaky. Serve poached salmon with your favorite vegetables and a big baked potato.







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