Alaska Salmon Salad With Oranges recipe

Salmon Salad With Oranges


	Ingredients:

	1 can Salmon (8 oz) drained 1 1/2 cup thinly sliced Celery 1/3 cup sliced Green Onions 2 Tbsp chopped Parsley 1/4 cup sliced Pimento Olives 2 Oranges Lettuce Leaves

	Dressing: 3 Tbsp Sour Cream 3 Tbsp Mayonnaise 1 tsp Dijon Mustard 1 tsp prepared Horseradish 1/2 tsp Garlic Salt 1/2 tsp Pepper 1 tsp grated Orange Peel

	Directions:

	RATINGS AND REVIEWS PRINT RECIPE 3 x 5 \| 4 x 6 \| FULL PAGE


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	Empty salmon into a bowl, discard skin and bones. Break salmon into bite size pieces. Add celery, onion, parsley and olives. Mix together lightly, chill at least 15 minutes. Just before serving, peel oranges and remove white membranes. Separate orange sections and set a few aside for garnish. Cut remaining sections in half and add to salmon. Lightly toss salad with dressing. Serves 2.

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