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Ingredients:
Salmon Steaks
1/3 cup Italian Dressing
1/3 cup Worschestire Sauce
2 to 4 Tbsp Tony Cachere's Creole Seasoning
Directions
Cut salmon steaks into one person
servings. Place in large ziplock bag with italian dressing, worschestire, and 2 to 4 tablespoons of Tony's creole seasoning (depending how spicy you want
it). Marinate for 15 minutes or hours. Place on pre-heated grill approximately 10 minutes on each side, depending on thickness of steaks. The fish
becomes flaky, making it difficult to flip large steaks, but in one person sizes, it won't fall apart on you. Great with chicken, too.
An original recipe submitted by Glenda Giles of Jupiter, Florida.
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