|
Ingredients:
Salmon Steaks
1/3 cup Italian Dressing
1/3 cup Worschestire Sauce
2 to 4 Tbsp Tony Cachere's Creole Seasoning
Directions:
Cut salmon steaks into one person servings. Place in large ziplock bag
with italian dressing, worschestire, and 2 to 4 tablespoons of Tony's creole seasoning (depending how spicy you want it). Marinate for 15 minutes or
hours. Place on pre-heated grill approximately 10 minutes on each side, depending on thickness of steaks. The fish becomes flaky, making it difficult to flip
large steaks, but in one person sizes, it won't fall apart on you. Great with chicken, too.
An original recipe submitted by Glenda Giles of Jupiter, Florida.
|
