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Coat the bottom of a fairly hot large frying pan with olive oil. Right about here throw in the yellow onion and the garlic. Stir for no longer than about
1 minute, or so. Now it's time to toss in the pieces of fresh salmon. Mix everything up and stir for about 1 minute, or so. Plop in the parsley and it's all in the wrist. Mix in well. Now, pour in
the alfredo sauce. Add in the mushrooms, green onions, tomato, lemon juice and salt & pepper.
Bring this beautiful bountiful batch up to a simmer and let it cook down for about 7 minutes,
or so.
Garnish with perhaps tomato wedges and parsley
Serve over you favorite bed of white rice. Oh heck, there's nothing in the rule book that says you can't plop this
over a heaping plate of pasta, right?! Or, how about in a bowl by itself next to a crisp garden salad. Oh my!
Submitted by Lare Austin.
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