|
Ingredients:
4 (4 to 6 oz. each) Alaska Salmon Steaks or Fillets, thawed if necessary
1/4 cup Peanut Oil
2 Tbsp Soy Sauce
2 Tbsp Balsamic Vinegar
2 Tbsp chopped Green Onions
1 1/2 tsp Brown Sugar
1 clove Garlic, minced
3/4 tsp grated Ginger
1/2 tsp Red Chili Flakes (or more to taste)
1/2 tsp Sesame Oil
1/8 Salt
Directions
Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in
refrigerator 4-6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at the
thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking. Makes 4 servings.
|
