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Ingredients:
1 15oz Canned Salmon
1 Egg
1/4 cup Flour
1/4 cup Potato Flakes
1 small Onion, grated
Black Pepper
1 tsp Baking Powder
Oil for frying
Dill and Lemon Wedges
Directions:
Drain canned salmon, reserving 1/4 cup liquid. Remove skin and bones. Place salmon
in mixing bowl, breaking up into smaller pieces. Add egg, mixing thoroughly. Stir in flour. Blend in potato flakes, onion and black pepper. Combine baking powder and
reserved 1/4 cup liquid. Stir into salmon mixture until well combined. Form mixture into 24 croquettes. Drop into deep hot oil (375F) and fry with out crowding for 3-5
minutes or until golden brown on all sides. Drain on pepper toweling. Garnish salmon croquettes with dill and lemon wedges.
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