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Ingredients:
1 1/3 pound Rockfish Fillets
1 Tbsp light Mayonnaise
1 Tbsp Lime Juice
2 Tbsp Honey
2 tsp Dijon Mustard
1 tsp dried Dill
1/8 tsp Salt
freshly ground Black Pepper, to taste
1/3 cup Panko Bread Crumbs
2 tsp Margarine
Directions:
Combine the mayonnaise, lime juice, honey, mustard, and dill. Spread over the rockfish fillets and place on a broiling pan. Sprinkle the fillets
lightly with salt and pepper. Pat the bread crumbs on top of the fish and dot with the margarine. Broil about 5 inches from the heat source under a hot broiler for 12
minutes per inch of thickness, or until the fish flakes easily with a fork. Garnish broiled rockfish with lime wedges. Serves 4.
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