Ingredients:
   1 1/3 pound Rockfish Fillets
   1 Tbsp light Mayonnaise
   1 Tbsp Lime Juice
   2 Tbsp Honey
   2 tsp Dijon Mustard
   1 tsp dried Dill
   1/8 tsp Salt
   freshly ground Black Pepper, to taste
   1/3 cup Panko Bread Crumbs
   2 tsp Margarine

Directions:
Combine the mayonnaise, lime juice, honey, mustard, and dill. Spread over the rockfish fillets and place on a broiling pan. Sprinkle the fillets lightly with salt and pepper. Pat the bread crumbs on top of the fish and dot with the margarine. Broil about 5 inches from the heat source under a hot broiler for 12 minutes per inch of thickness, or until the fish flakes easily with a fork. Garnish broiled rockfish with lime wedges. Serves 4.