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Combine the mayonnaise, lime juice, honey, mustard, and dill. Spread over the rockfish fillets and place on a broiling pan. Sprinkle the fillets lightly with salt and pepper. Pat
the bread crumbs on top of the fish and dot with the margarine. Broil about 5 inches from the heat source under a hot broiler for 12 minutes per inch of thickness, or until the fish flakes easily with a
fork. Garnish broiled rockfish with lime wedges. Serves 4.
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