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Ingredients:
6 fresh shucked Oysters
2 Tbsp Butter
6 oz Half & Half Cream
Salt and White Pepper
Directions:
Melt butter in a shallow pan. Sauté oysters just until the edges curl. Slowly add cream and seasonings. Heat through, but do not boil. Serve hot.
Makes 1 to 2 servings. Serve stew with your favorite soup crackers and bread. Garnish with a pinch of paprika and parsley.
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