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Lightly bread 6 oysters in seasoned flour. Melt butter in pan and sauté both sides of the oysters until golden brown. Remove oysters from pan and keep warm in
oven. Turn off heat and add the wine, oyster juice, lemon juice, and shallots to the butter that the oysters were sautéed in. This will make a creamy sauce to pour over the oysters. Serve
fried oysters on your favorite pasta, pouring sauce over top.
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