Oyster Stew

Ingredients:

     6 fresh shucked Oysters
     2 Tbsp Butter
     6 oz Half & Half Cream
     Salt and White Pepper

RATINGS AND REVIEWS

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Directions:

Melt butter in a shallow pan. Sauté oysters just until the edges curl. Slowly add cream and seasonings. Heat through, but do not boil. Serve hot. Makes 1 to 2 servings. Serve stew with your favorite soup crackers and bread. Garnish with a pinch of paprika and parsley.