Alaskan Oyster Chowder recipe

Alaskan Oyster Chowder


     1 pint fresh Alaska Oysters
     1/4 cup Butter
     1 quart Milk
     1/2 cup Celery, thinly sliced
     1/2 cup Onion, chopped
     1 cup Potato, diced
     1 ½ tsp Salt
     1/8 tsp Pepper
     1/2 tsp Paprika




Drain oysters reserving liquor. Chop oysters into bite-size pieces. Boil diced potatoes until almost done. Sauté celery and onions until tender and translucent. Sauté oysters and liquor in butter for about 2 to 3 minutes until edges curl. In a large pot, add the sautéed oysters including the butter and liquor. Add the milk, sautéed onions and celery, potatoes, and salt & pepper. Heat thoroughly but do not boil. Serve in large bowls with thick slices of homemade bread. Garnish each bowl with a then slice of butter in the middle and pinch of paprika on top. Makes 6 delicious bowls of oyster chowder.

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