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Ingredients:
2 cans whole Oysters
1 cup Shortening or Oil
Cajun Ingredients
2 cups Flour
4 tsp Pepper
2 tsp Seasoned Salt
1 tsp Garlic
2 Tbsp Paprika
2 tsp Leaf Thyme
4 tsp crushed Red Pepper
Directions:
In plastic bag, shake cajun ingredients thoroughly and then add oysters to
mix. Shake well until oysters are covered. Place oysters into preheated shortening (medium heat). Brown each side of oysters, then place oysters on paper towel to
drain grease. Let cool and enjoy. Makes enough for 3 servings or a nice appetizer platter.
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