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Ingredients:
2 cups Oysters, with juice
1/4 cup Butter
1 Celery Stalk, diced
1/2 Sweet Green Pepper, diced
1/4 cup Flour
2 cups Oyster Juice
2 cups Milk
2 Tbsp jarred Red Pimiento, chopped
Salt and Pepper, to taste
1 Pie Tin
Directions:
Drain oysters, reserving both oysters and juice. Melt butter in pan
and brown celery and green pepper. Stir in flour and cook for a few minutes. Remove from heat. Stir in oyster juice and milk until completely combined. Place back on
heat and cook mixture. Stir until thickened. Add salt and pepper. Delicately stir in chopped red pimiento and reserved oysters. Pour into a greased, oven-proof dish.
Top with ventilated pie tin. Bake in a preheated 375°F oven until golden brown. Serves 4.
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