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Ingredients:
2 cans Smoked Oysters
40 round wooden Toothpicks
1/4 cup light Vegetable Oil
3 Tbsp Garlic, minced
1/2 lb Bacon Strips
Directions:
Cut bacon strips in thirds. Wrap a bacon slice around each oyster
and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and place on a paper towel to drain. Makes about 15
appetizers.
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