Cajun Oysters recipe


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Cajun Oysters


	Ingredients:
	2 cans whole Oysters 1 cup Shortening or Oil

	Cajun Ingredients 2 cups Flour 4 tsp Pepper 2 tsp Seasoned Salt 1 tsp Garlic 2 Tbsp Paprika 2 tsp Leaf Thyme 4 tsp crushed Red Pepper

	Directions:

	RATINGS AND REVIEWS PRINT RECIPE 3 x 5 \| 4 x 6 \| FULL PAGE
		COOKING FORUM

In plastic bag, shake cajun ingredients thoroughly and then add oysters to mix. Shake well until oysters are covered. Place oysters into preheated shortening (medium heat). Brown each side of oysters, then place oysters on paper towel to drain grease. Let cool and enjoy. Makes enough cajun oysters for 3 servings or a nice appetizer platter.

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