Bacon Wrapped Smoked Oysters

Ingredients:

     2 cans Smoked Oysters 
     40 round wooden Toothpicks
     1/4 cup light Vegetable Oil 
     3 Tbsp Garlic, minced
     1/2 lb Bacon Strips

Directions:

Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and place on a paper towel to drain. Makes about 15 appetizers.

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