Monkfish Recipes

Only the thickened, meaty tail section of Monkfish have edible meat, which is cut into fillets. Monkfish has firm white meat and good flavor that is mild and sweet, resembling lobster.

Main Dishes

• Monkfish Stir-fry

• Skewered Monkfish with Honey-Mustard Sauce

• Grilled Monkfish

• Monkfish In Miso

• Monkfish Kabobs with Vegetables

• Broiled Monkfish In Gingered Soy Sauce

• Monkfish Wrapped in Banana Leaves

• Bombay Monkfish

• Grilled Monkfish Loins