Grilled Monkfish recipe

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Grilled Monkfish

Ingredients:

   1 1/2 lbs Monkfish
   1 Lime, quartered
   1 small Lemon, quartered

Marinade:

   1/4 cup Lime Juice
   1/4 cup Vegetable Oil
   4 tsp Worcestershire Sauce
   1 small Onion, minced
   2 Garlic Cloves, minced
   1 1/2 tsp ground Cumin
   1 tsp grated Lime Rind
   1/4 tsp freshly ground Black Pepper

Directions:

RATINGS AND REVIEWS

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COOKING FORUM

In large glass bowl, whisk together lime juice, oil, Worcestershire sauce, onion, garlic, cumin, lime rind, and pepper; set aside. Cut monkfish into 1 1/2-inch chunks; add to marinade, tossing to coat. Cover and refrigerate for 30 minutes.

Remove monkfish from marinade, reserving marinade. On each of 4 greased metal skewers, thread 2 pieces of fish followed by lime quarter, the 2 pieces of fish followed by lemon quarter, then 2 pieces of fish. Cook brochettes on greased grill over medium-hot coals or on medium setting, turning twice and basting occasionally with marinade, for 10 to 12 minutes or until fish flakes easily when tested with fork. Serves 4.

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