Ingredients:
1 small Garlic clove, crushed 1/4 tsp coarse Salt 1/2 tsp Dijon Mustard 2 tsp Lemon Juice 1/4 cup Olive Oil 1 tsp Red Wine Vinegar 1/4 tsp freshly ground Pepper
Directions:
COOKING FORUM
Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup.
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